Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, village way meat with mushrooms 🍖 🍄. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Village way meat with mushrooms 🍖 🍄 is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Village way meat with mushrooms 🍖 🍄 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have village way meat with mushrooms 🍖 🍄 using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Village way meat with mushrooms 🍖 🍄:

1. Get pork or chicken meat
2. Make ready mushrooms
3. Get onion
4. Prepare pieces garlic
5. Make ready bit spice
6. Get ketchup

Steps to make Village way meat with mushrooms 🍖 🍄:

1. Cut the meat into cubes and place it in a heated pan with oil and fried it.
2. Add the onion, the garlic, the mushrooms, the spice and the ketchup and allow the ingredients to be stored for 5-10 minutes until they are mixed.
3. Then, add a glass of water and half a glass of red wine and leave on a medium fire to be a dish with a closed lid.
4. Add more water during the dining as needed.
5. Let it unite for 45-50 minutes until the contents in the pan are thickened.
6. Put the village meat in a bowl and for a decoration you can add boiled potatoes or rice.

So that is going to wrap it up for this exceptional food village way meat with mushrooms 🍖 🍄 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!