Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy dalia upma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy Dalia upma is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Healthy Dalia upma is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have healthy dalia upma using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Dalia upma:

1. Get dalia(porridge)
2. Get coconut oil
3. Prepare curry leaves
4. Make ready urad dal
5. Prepare mustard seeds
6. Make ready hing/asafoetida
7. Get green chillies
8. Get Salt
9. Get Fresh coconut shavings to sprinkle
10. Make ready water

Instructions to make Healthy Dalia upma:

1. Roast the dalia in the kadai continous fr 5 minutes. Keep your gas on low.
2. After roasting for 5 minutes, remove the dalia from the gas. And keep it in a plate.
3. Then in the same kadai, add the coconut oil and let it heat after it gets hot add udad dal, mustard seeds, cut green chillies, curry leaves and the dalia to this. Roast the dalia again with the tadka for the next 8 to 9 minutes on low. You will able to smell the fragrance of the roasting dalia.
4. Meanwhile as the dalia is getting roasted, heat the water and add salt to it.
5. As soon as water starts boiling you add it to the roasted dalia and cover it with a plate.
6. When you see steam coming out remove the plate and stir the dalia nice without the plate.
7. Serve it warm and to it add coconut shavings.

So that is going to wrap it up for this special food healthy dalia upma recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!