Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mock ramen ‘capellini’ soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mock Ramen ‘Capellini’ Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mock Ramen ‘Capellini’ Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mock ramen ‘capellini’ soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mock Ramen ‘Capellini’ Soup:

1. Get 1/2 teaspoon Sesame Oil *OR Vegetable Oil
2. Get 100 g Chicken *sliced, OR thinly sliced Pork
3. Take 400 ml Chicken Stock *Use Asian Chicken Bouillon Powder if you have
4. Take 1 tablespoon Sake (Rice Wine) *optional
5. Prepare 1 teaspoon grated Ginger
6. Take 1 teaspoon Soy Sauce
7. Make ready Salt & Finely Ground White Pepper
8. Prepare 1 servings ‘Capellini’ (Angel Hair Pasta)
9. Make ready 1 Spring Onion *finely chopped
10. Make ready 1 Boiled Egg OR Microwaved Egg (*See my ‘Onsen Tamago’ recipe)

Steps to make Mock Ramen ‘Capellini’ Soup:

1. Prepare Spring Onion and Egg before you start cooking the soup. Get all the ingredients ready to use, and get a large serving bowl ready as well.
2. Heat Oil in a pot over medium heat and cook sliced Chicken (OR thinly sliced Pork), and lightly season with Salt & Finely Ground White Pepper. When colour is changed, add Chicken Stock, Sake (Rice Wine), grated Ginger and Soy Sauce, and bring to the boil.
3. Add ‘Capellini’ (Angel Hair Pasta) to the soup. It won’t take long to cook. It usually takes 4-5 minutes.
4. Before ‘Capellini’ are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when ‘Capellini’ are cooked ‘al dente’.
5. Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately.
6. *Note: Regarding the above photo, there was more soup in the bowl, but the noodles absorbed the soup and quickly became softer. Stop cooking at ‘al dente’ and enjoy it immediately!

So that’s going to wrap this up with this exceptional food mock ramen ‘capellini’ soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!