Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crock pot roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Roast is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crock Pot Roast is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Roast:

1. Get Chuck Shoulder English Roast (Beef)
2. Get Beef Soup Base
3. Prepare Thyme
4. Get Garlic Salt
5. Prepare Onion Powder
6. Prepare Pepper
7. Take Salt
8. Get Onion Soup Mix
9. Take Water

Instructions to make Crock Pot Roast:

1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

So that’s going to wrap it up for this exceptional food crock pot roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!