Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hokkien noodles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hokkien Noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Hokkien Noodles is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have hokkien noodles using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hokkien Noodles:

1. Get 1 packet thick Hokkien Noodles (440g)
2. Make ready 1 tp corn starch + 1 - 2 tbsp water
3. Prepare 1 C shrimp (or fishballs)
4. Prepare 1 C meat slices
5. Take 1 C cut green vegies
6. Make ready 4 cloves garlic - finely chopped
7. Take 3 tbsp lard/ cooking oil
8. Prepare 4 tbsp or more caramel soy sauce/can use dark soy sauce
9. Make ready 1 tbsp oyster sauce
10. Take 1 tsp sesame oil
11. Get 1 tsp chicken cube or chicken powder seasoning (to taste)
12. Get 1/2 C water or chicken stock/pork stock
13. Take 2 tsp sugar
14. Make ready Note:
15. Make ready 1 . Some people use animal fat like lard or beef dripping to cook this noodle
16. Make ready 2 . Marinara mix can be used in placed of fish balls/fish cakes

Instructions to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
4. Serve hot.

So that’s going to wrap it up with this exceptional food hokkien noodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!