Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hokkien noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hokkien Noodles is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Hokkien Noodles is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have hokkien noodles using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hokkien Noodles:

1. Take thick Hokkien Noodles (440g)
2. Prepare tp corn starch + 1 - 2 tbsp water
3. Prepare shrimp (or fishballs)
4. Take meat slices
5. Make ready cut green vegies
6. Get garlic - finely chopped
7. Prepare lard/ cooking oil
8. Prepare or more caramel soy sauce/can use dark soy sauce
9. Prepare oyster sauce
10. Take sesame oil
11. Get chicken cube or chicken powder seasoning (to taste)
12. Make ready water or chicken stock/pork stock
13. Take sugar
14. Get Note:
15. Get . Some people use animal fat like lard or beef dripping to cook this noodle
16. Get . Marinara mix can be used in placed of fish balls/fish cakes

Instructions to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
4. Serve hot.

So that’s going to wrap it up with this special food hokkien noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!