Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mild chakalaka. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mild Chakalaka is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mild Chakalaka is something which I have loved my whole life. They’re fine and they look wonderful.

How to make CHAKALAKA for braai Chakalaka - a refreshing spicy tomato bean relish that will provoke your taste bud. Simple yet pleasing in every way, this South African -born spicy vegetable side can be as spicy or as mild as you like it. Spicy, colorful, versatile and easy to prepare, chakalaka is a vegetarian South African dish which can fit into many categories — it can be a salsa, a relish.

To get started with this recipe, we must prepare a few components. You can cook mild chakalaka using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mild Chakalaka:

1. Prepare 5 carrots grated
2. Take 1 onion
3. Take 3 peppers robots
4. Make ready 5 ml steak n chop spice
5. Take 5 ml bbq
6. Get 5 ml chicken spice
7. Prepare 5 ml rajah mild
8. Make ready 410 ml baked beans can
9. Make ready Cooking oil

Chakalaka mild and spicy with peas. Manchester's South African inspired bar and kitchen. The mild flavour is easier to enjoy than the hot variety but still has a great flavour. Chakalaka can be served on its own, but also goes great with curries, stews, potatoes or rice, on bread or in a sandwich.

Steps to make Mild Chakalaka:

1. Preparation time 15 minutes
2. Pour cooking oil and then pour the onion to and chopped peppers to fry
3. Stir the mixture the add spices and let them cook.
4. Then add the grated carrots and again let it cook
5. After been cooked then open the can of baked beans and stir the your mild chakalala it's almost done
6. The chakalaka is ready now to be served with any meal.

The mild flavour is easier to enjoy than the hot variety but still has a great flavour. Chakalaka can be served on its own, but also goes great with curries, stews, potatoes or rice, on bread or in a sandwich. Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. Chakalaka may have originated in the townships of Johannesburg or on the gold mines surrounding Johannesburg. Ready to serve spicy mixed vegetables.

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