Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low fat carrot mug cake with vegan options. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ever find yourself craving something comforting and sweet, yet you'd rather not spend the time whipping up an elaborate dessert that will leave you with lots left over? This is the perfect opportunity to make a single-serving vegan mug cake! I love carrot cake (hello, Tropical Carrot Cake and Carrot Cake Cupcakes) and I also love mug cakes, so I was pretty excited at the prospect of a Vegan Carrot Cake Mug Cake recipe. And what's great about this mug cake is that it's seriously easy to make, and, as it's refined sugar free, it's also.
Low fat carrot mug cake with vegan options is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Low fat carrot mug cake with vegan options is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low fat carrot mug cake with vegan options:
- Get 1/4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
- Make ready 1/2 teaspoons oil, I used safflower
- Make ready 1/4 teaspoon vanilla
- Get 1/4 cup grated carrot
- Prepare 1/4 cup applesauce
- Get 1 tablespoon chopped walnuts
- Get 2.5 tablespoons all-purpose flour
- Prepare 2 tablespoons sugar (I used demerara)
- Prepare 1.5 teaspoons coconut flakes (optional, will increase fat content)
- Make ready 1/4 teaspoon baking soda
- Take 1/4 teaspoon cinnamon
- Make ready 1/8 teaspoon salt
- Get Frosting
- Make ready 1 tablespoon cream cheese or vegan cream cheese
- Make ready 2 teaspoons soy milk
- Take 1 teaspoon maple sugar
- Make ready 1/4 teaspoon vanilla extract
Super fudgy, moist and perfect anytime you need a I wanted to create a super chocolatey vegan mug cake that was also incredibly simple to throw Either work fine for this recipe. Feel free to substitute coconut sugar for the regular sugar, or lower the sugar. See more ideas about vegan carrot cakes, carrot cake, vegan desserts. · A delicious gluten free and vegan carrot cake topped with cream cheese frosting. This decadent dessert is allergy friendly, so everyone can enjoy it!
Instructions to make Low fat carrot mug cake with vegan options:
- Preheat oven to 350 F.
- Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
- Add the carrots, applesauce, and walnuts. Mix.
- In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
- Add dry mixture to wet mixture and mix.
- Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
- Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
- Mix the frosting ingredients and put frosting on cake. Enjoy!
See more ideas about vegan carrot cakes, carrot cake, vegan desserts. · A delicious gluten free and vegan carrot cake topped with cream cheese frosting. This decadent dessert is allergy friendly, so everyone can enjoy it! There are options to make gluten-free, refined sugar free, or oil-free too! Did you know that you can use your air fryer to make a single serving dessert? You can keep this Vegan Air Fryer Carrot Cake all for yourself or cook a few more mugs at the same time and share with your family.
So that is going to wrap it up with this exceptional food low fat carrot mug cake with vegan options recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!