Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, berry cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Berry cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Berry cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have berry cake using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Berry cake:

1. Make ready bisquit
2. Get 90 grams confectioners sugar
3. Make ready 1 tsp vanilla sugar
4. Prepare 3 eggs
5. Take 80 grams all purpose flour
6. Prepare Berry cream
7. Prepare 250 grams mascarpone
8. Make ready 400 grams Mixed berries
9. Make ready 2 tbsp sugar
10. Take topping
11. Get 150 grams white couverture
12. Get 2 tbsp water
13. Prepare 2 tbsp confectioners sugar
14. Take 1 berries for decoration
15. Take 30 grams butter

Instructions to make Berry cake:

1. preheat oven to 150 Celsius
2. Beat the whole eggs lightly, then add the sugar and Beat until it gets almost white with a sticky consistency. Butter the cake pan and put some flour in to have an isolating layer.
3. carefully add the sifted flour! put into a 16cm round cake pan and bake for approx 15-20 Minutes.
4. in the meanwhile, put the mascarpone in a bowl and mix it to a smooth consistency. In a casserole put all the selected berries ( I've chosen, blackberry, raspberry, some strawberries and black currant) and some water (3 tablespoons) bring to a boil until the berries release their juice (5min)
5. then take away from fire, let cool for 10 min and then put it through a sieve, so all hard parts stay in the sieve and you only have the berry puree
6. mix berries and mascarpone together and let cool for approx 1 hour
7. when your biscuit is done DON'T OPEN THE OVEN immediately, put in a stick in the ovendoor so there is just a small gap for the hot air to get out. Otherwise you biscuit won't be fluffy!
8. let the cake rest for approx 20 min. the cut it in the middle to fill it with the berry cream (attention, cake has to be lukewarm otherwise cream will melt!)
9. put in the fridge for 2-3 hours
10. now the white chocolate topping, melt the chocolate with 3 spoons of water in a water bath (casserole filled with some water, instead of lid put another casserole with the chocolate)
11. then add the butter and let it melt, stir continuously
12. take away from fire and stir in the sifted confectioners sugar
13. put the cake on a lattice cover the whole cake with the topping let it rest for 5 minutes until all chocolate has come down and a thin layer is left
14. decorate with your berries and let cool for another 5 hours.
15. take out of fridge 15min before serving!

So that is going to wrap this up for this exceptional food berry cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!