Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ricotta pancakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ricotta Pancakes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ricotta Pancakes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ricotta pancakes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ricotta Pancakes:

1. Make ready Full fat ricotta cheese
2. Make ready Milk (semi-skimmed or whole)
3. Get Eggs, separated
4. Get Flour
5. Get Baking powder
6. Make ready Sea salt
7. Get Baking soda
8. Take Lemon juice
9. Make ready Butter, for frying

Instructions to make Ricotta Pancakes:

1. Put the ricotta, milk and egg yolks into a bowl and mix well to combine.
2. Sift the flour with baking powder and salt
3. Stir in the flour, baking powder and salt and gently whisk to make a smooth batter.
4. Beat the egg whites until they become foamy until they form soft peaks and then fold them into the ricotta mixture.
5. Heat a frying pan on medium and add some butter
6. Pour some batter and slowly spread on the pan as it will not be very liquid
7. Cook each side for 45 seconds to 1 minute. The first side is cooked when it will be bubbly and the edges will be golden. The second side is done when you can see a little swelling on the pancake
8. Once cooled the pancaked can be frozen. Stack them with wax paper and wrap tightly in plastic. To reheat, thaw in the microwave and get them in a hot pan for a few seconds. This recipe

So that’s going to wrap it up for this exceptional food ricotta pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!