Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy shrimp and asparagus salad spring rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Shrimp and Asparagus Salad Spring Rolls is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Shrimp and Asparagus Salad Spring Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy shrimp and asparagus salad spring rolls using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Shrimp and Asparagus Salad Spring Rolls:

1. Prepare Spring roll wrappers
2. Get Black tiger shrimp (medium)
3. Make ready Mini asparagus
4. Prepare Pizza cheese
5. Make ready Sake
6. Get Salt and pepper
7. Prepare Mixture of equal parts flour and water (paste for wrapping)

Instructions to make Easy Shrimp and Asparagus Salad Spring Rolls:

1. Peel and devein the shrimp, lay them flat and drizzle with sake. Cut the hard ends off the asparagus.
2. Pat dry the shrimp and asparagus with kitchen paper. Season the shrimp with salt and pepper and prepare flour dissolved in water in a small container.
3. Line up a shrimp, 3 sticks of asparagus, and cheese on a spring roll wrapper as shown. Roll up and secure with the flour and water paste.
4. Fry at 360°F/180°C for 4-5 minutes while turning the rolls. Drain the oil and transfer to a serving plate. Eat as is.

So that’s going to wrap this up with this exceptional food easy shrimp and asparagus salad spring rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!