Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, ghosty chicken katsu curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ghosty chicken katsu curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ghosty chicken katsu curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ghosty chicken katsu curry:

1. Take 1 onion (chopped in big chunks)
2. Prepare 1 big size potato (chopped in big chucks)
3. Get 2 carrot (chopped in big chucks)
4. Get 1/2 butternut squash (chopped in big chucks)
5. Take 1 tbsp vegetable cooking oil
6. Get 1/2 block Japanese curry paste
7. Prepare 1/2 cup water
8. Take Chicken tonkatsu
9. Take 1 pack chicken fillets
10. Prepare 1 cup panko breadcrumbs
11. Make ready 1 egg
12. Take 1 cup plain four
13. Make ready 2 cup vegetable oil
14. Prepare Salt and pepper
15. Prepare Japanese rice - check out my recipe of how to make perfect Japanese rice
16. Make ready Small piece of nori sheet and cut out some eyes and mouth shape
17. Prepare Sriracha sauce for ghost tear

Instructions to make Ghosty chicken katsu curry:

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

So that’s going to wrap this up for this special food ghosty chicken katsu curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!