Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon roll pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Roll Pancakes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cinnamon Roll Pancakes is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon roll pancakes using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Pancakes:

1. Make ready Pancakes
2. Make ready all-purpose flour
3. Get baking powder
4. Get salt
5. Make ready sugar
6. Get milk
7. Prepare vegetable oil
8. Take lg. eggs
9. Get Cinnamon filling
10. Make ready butter, melted
11. Prepare brown sugar, packed
12. Prepare ground cinnamon
13. Get Cream cheese glaze
14. Take butter
15. Prepare cream cheese
16. Prepare powdered sugar
17. Prepare vanilla extract

Steps to make Cinnamon Roll Pancakes:

1. For the pancakes: Mix dry ingredients (first 4) in one bowl and wet ingredients (next 4) in a separate bowl.
2. Slowly whisk the wet ingredients into the dry ingredients until moistened, leaving a few lumps. Set aside.
3. For cinnamon filling: Mix all ingredients together. (brown sugar, cinnamon, 1/4 cup butter)
4. Place in piping bag or Ziploc bag and snip the corner. Set aside.
5. For the glaze: In a microwave safe bowl, melt butter and cream cheese. Stir together. Add vanilla.
6. Whisk in powdered sugar and vanilla. (You can add milk if necessary to create a glaze consistency.)
7. To make it all come together. Heat griddle to 325.
8. Make desired size pancake on griddle.
9. Using the piping bag, create a cinnamon swirl starting at the center of the pancake.
10. When the pancake has a lot of little bubbles, flip and cook for a few minutes on that side.
11. Remove from griddle and glaze with cream cheese icing. Serve immediately.
12. Notes: This can be made with box mix pancakes. I have used the box when I was in a hurry and they turned out fine. The cinnamon/sugar mix will create small craters in the pancakes…which are perfect to hold the glaze! Also, if you have any of the sugar/cinnamon mix leftover, it keeps well in the fridge so you can use it again the next time your pancakes need a kick! Enjoy!

So that is going to wrap this up for this exceptional food cinnamon roll pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!