Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple minced meat sausage spaghettiʕ·͡ᴥ·ʔ. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Minced Meat Sausage Spaghettiʕ·͡ᴥ·ʔ is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Simple Minced Meat Sausage Spaghettiʕ·͡ᴥ·ʔ is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook simple minced meat sausage spaghettiʕ·͡ᴥ·ʔ using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Minced Meat Sausage Spaghettiʕ·͡ᴥ·ʔ:

1. Get salt
2. Prepare black pepper
3. Prepare Olive Oil
4. Get Prego Speghetti Sauce
5. Take Parmesan Cheese(Optional)
6. Make ready Parsley (Optional)
7. Make ready Minced Meat (Pork/Chicken/Beef) seasoned with salt and black pepper
8. Prepare Sliced Mushrooms (Button Mushrooms or Shiitake Mushrooms
9. Take Sausages (Optional)

Instructions to make Simple Minced Meat Sausage Spaghettiʕ·͡ᴥ·ʔ:

1. Boil Speghetti in Salted water until desired texture.
2. Drain out the water from the cooked Speghetti noodles and separate it into another bowl keeping it for later.
3. Heat up a pan after adding desired amount of Olive oil
4. Stir fry the Minced meat and sausages followed by the mushrooms
5. When the ingredients are cooked, add in the desired amount of Prego speghetti sauce, turning down the heat letting it simmer.
6. Add in the water that was used to cook the noodles into the sauce and let it cook awhile longer.
7. Plate the noodles and spread the sauce generously over it, garnishing it with parmesan cheese and parsley (Optional)
8. Stir it up and Enjoy!

So that’s going to wrap it up for this exceptional food simple minced meat sausage spaghettiʕ·͡ᴥ·ʔ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!