Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stout pot pie instant pot ip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef stout pot pie instant pot ip is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef stout pot pie instant pot ip is something which I’ve loved my entire life.

Adapting Slow Cooker Beef Stew to the Instant Pot. This stew is an adaptation of one of Elise's tried-and-true recipes from the Simply Since less liquid is required with pressure cooking, you only need a cup of Guinness (or another stout beer) for the whole pot. That means I get to enjoy the leftover beer. Join Eric as he makes individual Beef Pot Pies using the Instant Pot pressure cooker.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Beef stout pot pie instant pot ip:

1. Get 2 TBSP olive oil
2. Prepare 1 pound stew meat cut into bite size pieces
3. Prepare 1 small onion diced
4. Prepare 2 heaving TSP minced garlic
5. Get 1 cup beef broth
6. Make ready 1 (11 oz) bottle of Guinness extra stout beer
7. Take 1 cup frozen peas and carrots
8. Get 1/2 cup frozen corn
9. Make ready 2 TSP kosher salt
10. Make ready 10 fresh basil leaves roughly chopped
11. Take 1-2 tubes (8oz) crescent roll sheets
12. Make ready 6 7-8 oz ramekins
13. Get Finely shredded mild cheddar cheese
14. Take Fresh parsley chopped

I never thought to make pot pie in my IP! All Reviews for Beef Pot Pie III. Serve with green salad and crusty, buttery bread - so, so good. As in Instant Pot Beef Stew.

Steps to make Beef stout pot pie instant pot ip:

1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
2. Add in stew meat and cook till brown with just a little pink showing.
3. Add in onion and garlic stirring frequently for 3 minutes.
4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
5. Add the peas and carrots, corn, salt, and basil. Stir.
6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
11. When tops are browned and crispy remove from oven.
12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
13. Enjoy!!

Serve with green salad and crusty, buttery bread - so, so good. As in Instant Pot Beef Stew. The meal that will change your life. Just made it, my first recipe in the IP! However, does anyone else feel the need to add additional.

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