Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stew sayote con chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stew Sayote con Chicken is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stew Sayote con Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stew sayote con chicken using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Stew Sayote con Chicken:

1. Take 2 sayote
2. Make ready Chicken chunks
3. Prepare slices Garlic
4. Get slices Ginger
5. Get Fish sauce
6. Make ready Peppercorns

Steps to make Stew Sayote con Chicken:

1. In a wok heat oil then sautee ginger and garlic then pour chicken and cook.it until golden brown.Drop peppercorns too.Next is the sayote mix well and add fush sauce and pour half cup of water.Cover and simmer until done.

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