Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pork tacos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pork Tacos is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Slow Cooker Pork Tacos is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pork Tacos:
- Make ready 5-6 lbs Pork Shoulder (bone in preferred)
- Take 4 cups Beef Broth
- Prepare 2 cups water
- Take 2 Large Onions (quartered or julienne)
- Make ready 4 Poblano peppers (julienne)
- Take 2 Jalapenos (diced)
- Make ready 2 tbsp Parsley
- Get 2 tbsp Basil
- Get 4 tbsp Knorr Chicken Bouillon
- Get Queso fresco
- Make ready Mexican sour cream
- Take Corn Tortillas (flour if preferred)
Steps to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
So that is going to wrap this up for this special food slow cooker pork tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
