Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker sausage & peppers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Sausage & Peppers is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Sausage & Peppers is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook slow cooker sausage & peppers using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Sausage & Peppers:
- Take 2 lbs Italian Sausage. If links, then slice into thirds
- Take 4 Bell Peppers or 5 Italian Peppers, sliced however you like
- Prepare 3 Medium Onions, sliced however you like
- Take 2-3 cloves Garlic(You can use 1 tsp of Garlic Powder instead.)
- Take to taste Ground black pepper
- Make ready 1 tsp dried oregano
- Make ready 1 tsp dried basil
Instructions to make Slow Cooker Sausage & Peppers:
- Brown sausages in a pan or in a broiler. When it is cooled, you can either slice the links into thirds or just use as is. (You also do not have to cook the sausages before hand, but that is up to you.)
- Add the peppers, onions, garlic, black pepper, oregano, and basil into the slow cooker. Mix together.
- Place the sausages on top of the onions and peppers. Spread the sausages evenly on top.
- Turn the slow cooker onto the low setting and set the timer for 6 hours.
- Enjoy!
So that’s going to wrap it up for this special food slow cooker sausage & peppers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
