Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, natchitoches meat pies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Natchitoches Meat Pies is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Natchitoches Meat Pies is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook natchitoches meat pies using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Natchitoches Meat Pies:

1. Make ready ground chuck
2. Get ground pork
3. Prepare finely diced yellow onion
4. Prepare green onions, finely chopped
5. Prepare green bell pepper, finely chopped
6. Get Salt, pepper, and garlic powder
7. Prepare Crust
8. Make ready flour
9. Take cup, plus 3 Tablespoons shortening
10. Make ready baking powder
11. Take salt
12. Make ready milk
13. Take beaten eggs

Instructions to make Natchitoches Meat Pies:

1. In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside.
2. Mix dry ingredients for crust.
3. Cut in shortening. Mix in milk and eggs.
4. Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right.
5. Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling.
6. Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal.
7. Fold the crust circle over in half and crimp the edges closed with fork prongs.
8. To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven.

So that’s going to wrap this up for this special food natchitoches meat pies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!