Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy pork-wrapped asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Pork-Wrapped Asparagus is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Pork-Wrapped Asparagus is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy pork-wrapped asparagus using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Pork-Wrapped Asparagus:

1. Take Asparagus
2. Get Thinly sliced pork
3. Get Salt and pepper
4. Prepare Katakuriko
5. Make ready Kombu-based mentsuyu

Instructions to make Easy Pork-Wrapped Asparagus:

1. Use a vegetable peeler to remove any tough outer fibers of the asparagus, then microwave in a silicon steamer for 1 minute.
2. Spread out the pork slices, and season the asparagus with salt and pepper. Roll the asparagus in the pork and dust with katakuriko.
3. Heat a non-stick pan and place the wraps inside, sealed edge facing down, and cook until browned on all sides. Drizzle the mentsuyu over the top and it's done.
4. Looks tasty, doesn't it?

So that’s going to wrap it up with this special food easy pork-wrapped asparagus recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!