Recipe of Ultimate Egg paratha with out making dough

Egg paratha with out making dough
Egg paratha with out making dough

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg paratha with out making dough. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

To make egg paratha, you can use ready paratha, roti or frozen paratha as well. Knead it with enough warm water. Knead it again to a soft dough. Before you think of making the egg paratha, make sure you consider having a free, clean workspace to smooth out the dough.

Egg paratha with out making dough is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Egg paratha with out making dough is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook egg paratha with out making dough using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg paratha with out making dough:
  1. Take Flour (maida or normal depends on your choice)
  2. Make ready Egg
  3. Make ready Milk
  4. Get Water
  5. Prepare Salt as per taste
  6. Take Black pepper
  7. Get Crushed red chilli
  8. Prepare Haldi
  9. Get Oil
  10. Prepare Desi gheee or normal ghee
  11. Prepare Onion medium size
  12. Make ready Capsicum
  13. Make ready Green chili large
  14. Get Dhaniya podina leave

If you are looking for other stuffed healthy paratha option for kids lunch box, Check out this Broccoli Paneer Paratha. Egg (or Anda) Paratha is very famous street food in Delhi. Amit (my Hubby) is particularly very big fan of this Egg Paratha, especially because Egg paratha is actually very different from any other regular paratha. In this recipe egg is stuffed gently inside the paratha while cooking on the pan and then the.

Instructions to make Egg paratha with out making dough:
  1. Egg ko achy sy beat kar ke is mein sub masaly oil aur atta add kar lain aur achy sy mix krain lumbs na rahain better na to ziyada thick ho na hi patla normal texture ho
  2. Cut onion and all (mairy pass dhaniya podina and capsicum nahi tha to skip kar diya tha mein ny)
  3. Aab tawy par ghee lgain aur better ko ek cup ki madad sy phla kar dalain aur phr ek side cook krian then next
  4. Now it ready, serve with ketchup and achar

Amit (my Hubby) is particularly very big fan of this Egg Paratha, especially because Egg paratha is actually very different from any other regular paratha. In this recipe egg is stuffed gently inside the paratha while cooking on the pan and then the. Egg parath paratha is a kids special tiffin or snack recipe. It is prepared with chapathi dough and boiled egg. In one portions place the egg masala mixture and place another portions on top of it.

So that’s going to wrap this up with this exceptional food egg paratha with out making dough recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!