Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek pasta salad (version 2). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Greek Pasta Salad (Version 2) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Greek Pasta Salad (Version 2) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 2):

1. Take Dressing
2. Take Dijon Mustard
3. Get Lemon (Juice)
4. Take Red Wine Vinegar
5. Get EV Olive Oil
6. Prepare Garlic (Minced)
7. Make ready Fresh Parsley (Chopped)
8. Get Dried Oregano
9. Make ready Salt (To Taste)
10. Take Pepper (To Taste)
11. Take Sugar (Optional)
12. Get Salad
13. Get Rotini Pasta
14. Make ready Large Black Olives (Whole, Halved, or Sliced)
15. Prepare Large English Cucumber (Or 2 Small to Medium Ones)
16. Make ready Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
17. Make ready Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
18. Get Carrots (Julienned) (Optional)
19. Take Feta Cheese
20. Get Freshly Grated Parmesan Cheese (Optional)

Steps to make Greek Pasta Salad (Version 2):

1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

So that is going to wrap this up with this special food greek pasta salad (version 2) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!