Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low fat greek turkey burgers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This healthy turkey burger recipe marries two of my favorite things: Burgers and Greek-inspired flavors. Whether it's pasta, salads or even slow-cooker Natural ground turkey is the base of this recipe. I like Kroger's Simple Truth brand because while low-fat, it isn't fat free so it still has flavor and. Portobello mushrooms are low-calorie, low fat, and low carb.

Low fat Greek turkey burgers is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Low fat Greek turkey burgers is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook low fat greek turkey burgers using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low fat Greek turkey burgers:

1. Prepare 1 pound 99% lean ground turkey
2. Get 1 tablespoon dried mint
3. Get 2 teaspoons dried oregano
4. Get 2 teaspoons garlic powder
5. Take 1 teaspoon salt
6. Get 1/2 teaspoon black pepper
7. Prepare 1 teaspoon olive oil
8. Make ready 1 teaspoon sumac
9. Prepare Hamburger bun
10. Prepare Lettuce
11. Prepare For Tzatziki:
12. Prepare 1/2 cup nonfat yoghurt
13. Prepare 1/2 cucumber
14. Prepare 1/4 tsp dried mint or 1 teaspoon fresh mint
15. Prepare 1/2 teaspoon sumac or lemon juice to taste
16. Take 1/4 tsp salt

To make the burgers, put the lemon zest, remaining mint and garlic into a large mixing bowl and stir. Reviews for: Photos of Low Fat Turkey Burgers. Turkey burgers tend to lack flavor on their own and can be dry. I like to add chopped onion garlic and onion powders black pepper and either lite teriyaki or soy sauce to the ground meat.

Instructions to make Low fat Greek turkey burgers:

1. Preheat oven to 425 F.
2. Combine turkey, spices (except sumac), and olive oil in a bowl and mix (easiest to do with your hands).
3. Form a log and divide it in half. Divide each half in half again to make 4 equal portions, or divide them in three parts to make 6 equal portions for a lighter portion size. At this point you can freeze the balls for later use.
4. For each burger, press flat to form a patty. Coat each side with 1/2 teaspoon sumac. Set on silicone baking mat.
5. Bake in oven for 20 minutes. Flip burgers and bake an additional 5 minutes. If you want to toast the hamburger buns, place in oven last 5 minutes if frozen or last 2 minutes if not frozen.
6. Peel and grate half a cucumber, omitting the seeds. Squeeze the water out of the grated cucumber.
7. Mix grated cucumber with yoghurt, salt, mint, and sumac or lemon juice.
8. Top bun with tzatziki and burger, add lettuce to burger, enjoy :)

Turkey burgers tend to lack flavor on their own and can be dry. I like to add chopped onion garlic and onion powders black pepper and either lite teriyaki or soy sauce to the ground meat. My family looks forward to enjoying them again very soon. Reviews for: Photos of Greek Turkey Burgers with Spinach, Feta & Tzatziki. These delicious turkey burgers get their great flavor from traditional Greek flavors like mint, yogurt, feta, red onion, and cucumbers.

So that is going to wrap it up with this special food low fat greek turkey burgers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!