Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jollof rice and chicken with plantain (ramadhan recipe contest). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jollof rice and chicken with plantain (Ramadhan recipe contest) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Jollof rice and chicken with plantain (Ramadhan recipe contest) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jollof rice and chicken with plantain (ramadhan recipe contest) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice and chicken with plantain (Ramadhan recipe contest):

1. Take Rice
2. Make ready Fresh tomatoes
3. Get Fresh pepper
4. Prepare Chicken
5. Prepare Seasoning
6. Prepare Garlic
7. Take Ginger
8. Prepare Vegetable oil
9. Get Onions
10. Get Carrot
11. Prepare Green pepper
12. Make ready Tomato paste
13. Take Crayfish

Instructions to make Jollof rice and chicken with plantain (Ramadhan recipe contest):

1. Parboil the rice and set aside, blend crayfish, tomatoes, pepper,onions,garlic and ginger and set aside.
2. Wash the chicken, add seasoning, onions and steam then fry and mix with small stew. Slice the plantain and fry.
3. Place the pot on the fire and pour vegetable oil, add the blended ingredient and tomato paste into the hot oil and fry, add the chicken stock till all the water dry
4. Adjust the seasoning then Pour the parboiled rice into the stew and mix verywell add little water depending on the type of rice. Cover and cook with medium heat.
5. When the rice is done add the carrot and green pepper and mix then cover and allow it simmer for like 5 minutes.
6. Enjoy with dice carrot, cucumber and plantain.

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