Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, low fat greek turkey burgers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low fat Greek turkey burgers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Low fat Greek turkey burgers is something that I have loved my whole life.

This healthy turkey burger recipe marries two of my favorite things: Burgers and Greek-inspired flavors. Whether it's pasta, salads or even slow-cooker Natural ground turkey is the base of this recipe. I like Kroger's Simple Truth brand because while low-fat, it isn't fat free so it still has flavor and. Portobello mushrooms are low-calorie, low fat, and low carb.

To begin with this particular recipe, we must prepare a few ingredients. You can have low fat greek turkey burgers using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low fat Greek turkey burgers:

1. Make ready 99% lean ground turkey
2. Prepare dried mint
3. Make ready dried oregano
4. Prepare garlic powder
5. Take salt
6. Make ready black pepper
7. Take olive oil
8. Take sumac
9. Take Hamburger bun
10. Make ready Lettuce
11. Take For Tzatziki:
12. Make ready nonfat yoghurt
13. Get cucumber
14. Get dried mint or 1 teaspoon fresh mint
15. Take sumac or lemon juice to taste
16. Make ready salt

To make the burgers, put the lemon zest, remaining mint and garlic into a large mixing bowl and stir. Reviews for: Photos of Low Fat Turkey Burgers. Turkey burgers tend to lack flavor on their own and can be dry. I like to add chopped onion garlic and onion powders black pepper and either lite teriyaki or soy sauce to the ground meat.

Instructions to make Low fat Greek turkey burgers:

1. Preheat oven to 425 F.
2. Combine turkey, spices (except sumac), and olive oil in a bowl and mix (easiest to do with your hands).
3. Form a log and divide it in half. Divide each half in half again to make 4 equal portions, or divide them in three parts to make 6 equal portions for a lighter portion size. At this point you can freeze the balls for later use.
4. For each burger, press flat to form a patty. Coat each side with 1/2 teaspoon sumac. Set on silicone baking mat.
5. Bake in oven for 20 minutes. Flip burgers and bake an additional 5 minutes. If you want to toast the hamburger buns, place in oven last 5 minutes if frozen or last 2 minutes if not frozen.
6. Peel and grate half a cucumber, omitting the seeds. Squeeze the water out of the grated cucumber.
7. Mix grated cucumber with yoghurt, salt, mint, and sumac or lemon juice.
8. Top bun with tzatziki and burger, add lettuce to burger, enjoy :)

Turkey burgers tend to lack flavor on their own and can be dry. I like to add chopped onion garlic and onion powders black pepper and either lite teriyaki or soy sauce to the ground meat. My family looks forward to enjoying them again very soon. Reviews for: Photos of Greek Turkey Burgers with Spinach, Feta & Tzatziki. These delicious turkey burgers get their great flavor from traditional Greek flavors like mint, yogurt, feta, red onion, and cucumbers.

So that’s going to wrap it up with this exceptional food low fat greek turkey burgers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!