Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taro with starchy soy sauce (satoimo ankake). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Taro with starchy soy sauce (Satoimo Ankake) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Taro with starchy soy sauce (Satoimo Ankake) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have taro with starchy soy sauce (satoimo ankake) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taro with starchy soy sauce (Satoimo Ankake):

1. Take taro
2. Prepare ground meat (chicken or pork)
3. Make ready soy sauce : (A)
4. Make ready sake : (A)
5. Make ready sugar : (A)
6. Get dashi broth
7. Take oil for panfrying
8. Take starch dissolving in 1 tbsp water

Steps to make Taro with starchy soy sauce (Satoimo Ankake):

1. Peel the taro and cut into bite-size chunks.
2. Panfry the minced meat in a greased pan until the texture of the meat become separated.
3. Add the taro pieces and keep panfrying.
4. Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
5. Turn the heat off and add the starch dissolved in water to mix it.
6. Heat the pan again and cook until the sauce becomes thick.

So that’s going to wrap it up for this special food taro with starchy soy sauce (satoimo ankake) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!