Recipe of Award-winning Zinger Shawarma

Zinger Shawarma
Zinger Shawarma

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zinger shawarma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zinger Shawarma is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Zinger Shawarma is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have zinger shawarma using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zinger Shawarma:
  1. Take 1/2 kg Boneless Chicken
  2. Take 1/4 cup Vinegar
  3. Make ready 1/2 tsp Garlic Powder
  4. Prepare 1/2 tsp Black Pepper
  5. Get 1/2 tsp Salt
  6. Prepare 1 Egg
  7. Prepare Zinger Chicken Dry Batter Ingredients:
  8. Get 1 cup Plain Flour
  9. Take 1 tbsp Corn Flour
  10. Take 1/2 tsp Salt
  11. Get 1 tsp Paprika Powder
  12. Make ready 1 tsp Baking Powder
  13. Make ready 1/2 tsp Garlic powder
  14. Get Recipe For Marinade :
  15. Take 1 cup Flour
  16. Take 1/2 cup Corn Flour
  17. Prepare 1/2 cup Rice Flour
  18. Take 1/2 Tsp Baking Powder
  19. Make ready Recipe for Coating (for batter) :
  20. Prepare 1 cup flour
  21. Take pinch salt
Instructions to make Zinger Shawarma:
  1. Method For Coating - Take One Bowl Put All Ingredients In Bowl And Mix It Very Well Then Put Keep aside
  2. Method For Better - Take One Bowl Put All Ingredients In Bowl Add Some Water And Make Normel Thick Better Then Put In Marinated Chicken
  3. Final Method : - Take A Marinade Chicken Strips Then Put In Dry Coating Mixture & Press With Softs Hand Then Shake Chicken Strips With Hand Then Drect Deep Fry On Medium Low Flame Till Golden Colour Then Dish Out & Sevred With Ur Fvrt Dip's - - (Note One Thing U Put Chicken Strip In Oil Then Dont Turn Ur Chicken Strip For 1st 2 to 3 Min After 2 to 3 min U Can Turn Ur flame off).
  4. Final look

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