Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy! tonguefish meunière. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy! Tonguefish Meunière is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy! Tonguefish Meunière is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy! tonguefish meunière using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy! Tonguefish Meunière:

1. Take Tonguefish
2. Get Shio-koji, white pepper, black pepper
3. Prepare Asparagus (for garnish)
4. Prepare Tomato (for garnish)
5. Get Olive oil
6. Make ready Butter
7. Get Flour (cake flour)

Steps to make Easy! Tonguefish Meunière:

1. Buy prepared tonguefish and sprinkle with shio-koji and white pepper, flip it over and season with black pepper. Let rest in the refrigerator for 30 minutes.
2. Cut the asparagus and tomato.
3. Heat a bit of olive oil and butter (about 1 tablespoon) in a frying pan and sauté the asparagus. Season with shio-koji and black pepper.
4. Take the fish from Step 1 out of the refrigerator and lightly coat with flour. Cook both sides in the frying pan until crispy.
5. Transfer to a plate and enjoy!

So that is going to wrap this up for this special food easy! tonguefish meunière recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!