Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, til chikki. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Til Chikki is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Til Chikki is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have til chikki using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Til Chikki:
- Take white sesame seeds
- Prepare jaggery
- Prepare dry ginger powder
- Get ghee
Instructions to make Til Chikki:
- Take a pan, heat it. Dry roast sesame seeds till it changes its color and nice aroma comes. Keep it aside.
- In the same pan add ghee, melt it. Add jaggery to it. Melt it,cook till it’s brown in color.
- Now add sesame seeds n mix nicely and cook on slow flame for 2-3min. Switch off the flame. On a butter paper spread the sesame seeds mixture. Apply ghee on the rolling pin, n roll it. Cut into desired shape. Let it cool down. And keep it in dabba.
So that’s going to wrap this up for this exceptional food til chikki recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
