Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bok choy soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bok Choy Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bok Choy Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have bok choy soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bok Choy Soup:

1. Get 1 head bok choy
2. Take 1 medium onion (chopped)
3. Take 1 Tablespoon minced garlic
4. Prepare 1/2 cup soy sauce
5. Make ready 1 Tablespoon fish sauce
6. Prepare 2 Tablespoons butter
7. Take 8 cups water
8. Get 1 cube beef bouillon
9. Take 1 cube pork bouillon
10. Take 1 teaspoon ground black pepper
11. Make ready 3 teaspoons salt
12. Get 1/2-1 teaspoon crushed red pepper flakes
13. Prepare Serve with:
14. Take White rice

Steps to make Bok Choy Soup:

1. Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
2. Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
3. Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
4. Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.

So that is going to wrap this up with this special food bok choy soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!