Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bok choy soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bok Choy Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bok Choy Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bok choy soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Soup:
- Get bok choy
- Take medium onion (chopped)
- Make ready minced garlic
- Make ready soy sauce
- Get fish sauce
- Get butter
- Take water
- Prepare beef bouillon
- Get pork bouillon
- Get ground black pepper
- Take salt
- Make ready crushed red pepper flakes
- Make ready Serve with:
- Take White rice
Instructions to make Bok Choy Soup:
- Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
- Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
- Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
- Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.
So that’s going to wrap it up for this exceptional food bok choy soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
