Recipe of Perfect Ebelskivers With Chocolate / Chocolate Stuffed Mini Pancakes

Ebelskivers With Chocolate / Chocolate Stuffed Mini Pancakes
Ebelskivers With Chocolate / Chocolate Stuffed Mini Pancakes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ebelskivers with chocolate / chocolate stuffed mini pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ebelskivers With Chocolate / Chocolate Stuffed Mini Pancakes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ebelskivers With Chocolate / Chocolate Stuffed Mini Pancakes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook ebelskivers with chocolate / chocolate stuffed mini pancakes using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ebelskivers With Chocolate / Chocolate Stuffed Mini Pancakes:
  1. Get Pancake Mix –
  2. Prepare Milk –
  3. Take Egg-
  4. Prepare Chocolate, Nutella, or pistachio spread –
  5. Prepare Unsalted melted butter – for brushing
Instructions to make Ebelskivers With Chocolate / Chocolate Stuffed Mini Pancakes:
  1. In a large bowl, whisk together the pancake mix, egg, and milk to form a smooth batter with lumps. Warm the chocolate spread for about 20 seconds in the microwave and keep it aside. Heat the ebleskiver pan and brush it with melted butter. Once the pan is warm, spoon about 1 tbsp of the batter into each well. Dollop about 1/2 tsp of the chocolate or pistachio spread into the center of each well.
  2. Fill it up with enough pancake batter to seal the pancakes closed. Once the surface begins to bubble, gently flip the pancakes using a fork and a spoon so that the cooked side is facing up, and cook for another 1-2 mins or the bottom turns golden brown. Repeat until all the batter is used up. Transfer the pancake balls into a plate. Serve immediately and enjoy.

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