Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I’ve loved my entire life. They are nice and they look fantastic.

How to make grilled cheese sandwiches. To make the pesto, combine the sun-dried tomatoes with their oil, garlic, salt, red pepper flakes This takes grilled cheese to a whole new level! We used fresh mozzarella and dipped in tomato soup! I used canola oil instead of butter and cooked on med-low.

To get started with this particular recipe, we have to prepare a few components. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Get sprouted wheat bread
2. Prepare low fat pesto
3. Make ready grated part skim mozzarella cheese
4. Prepare jar crushed tomatoes
5. Prepare water
6. Prepare fresh basil chopped
7. Get paprika
8. Make ready salt
9. Prepare Black pepper

Thanks to HelloFresh for sponsoring this video! For tonight's dinner, we're calling on the timeless combination of grilled cheese and tomato soup. Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium and added sugar, and use. The classic lunch of tomato soup with a grilled cheese sandwich gets an upgrade with roasted tomatoes and fresh herbs in the soup, and a warm grilled sandwich with two kinds of cheese.

Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Preheat oven to 350 F.
2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
3. Spread pesto on both slices and spread cheese on one slice.
4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
6. Cut cheese sandwich serve with soup and enjoy!

Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium and added sugar, and use. The classic lunch of tomato soup with a grilled cheese sandwich gets an upgrade with roasted tomatoes and fresh herbs in the soup, and a warm grilled sandwich with two kinds of cheese. All Reviews for Roasted Tomato Soup and Grilled Cheese Sandwiches. Easy roasted tomato soup served with a simple, extra-cheesy grilled cheese sandwich is comfort food personified. It's your childhood favorite all grown up.

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