Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's thick cut top loin pork chops over mashed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and usually containing a rib or part of a vertebra. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops. Those thin, flimsy chops you see all over the grocery store dry out easily and lack the.

To get started with this recipe, we must first prepare a few components. You can have mike's thick cut top loin pork chops over mashed potatoes using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

1. Take ● For The Meat
2. Prepare 2-2 " Thick Cut Top Loin Chops [1 pound a piece]
3. Make ready ● For The Brine
4. Get 3 Cups Water
5. Prepare 4 Cups Ice
6. Take 1/2 Cup Granulated Sugar
7. Prepare 1/3 Cup Kosher Salt
8. Take 6 Cloves Fresh Garlic [left whole]
9. Make ready 1 tbsp Whole Pepper Corns
10. Take 1 tsp Dried Thyme
11. Get 1 tsp Thyme
12. Get ● For The Seasonings
13. Get to taste Webers Steak & Chop Seasoning
14. Prepare to taste Fresh Ground Black Pepper
15. Prepare to taste Onion Powder
16. Prepare to taste Garlic Powder
17. Take ● For The Sides
18. Make ready as needed Homemade Mashed Potatoes
19. Make ready as needed Homemade Pork Gravy [use pan drippings]
20. Prepare as needed Fresh Baked French Bread
21. Prepare as needed Whipped Honey Or Cream Butter

Pork loin cuts like pork chops vary. You may be able to find more information about this and similar. Our chops (pork loin boneless ribeye chop) were on the thinner smaller side, and they came I also threw in a basket on top with cauliflower and carrots to add some more veggies to our meal. Pork was tender and mashed potatoes were delicious!!!

Instructions to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

1. Two - 1 pound 2" thick Top Loin chops pictured. Fat trimmed.
2. Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved.
3. Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely..
4. Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°.
5. Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature.
6. Coat chops with oil and generously season all sides. Especially with fresh ground black pepper.
7. Preheat oven to 350°.
8. Using a cast iron skillet, heat it to a high searing heat.
9. Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat.
10. Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes.
11. Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops.
12. Once at 140° - pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested.
13. Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns.
14. Enjoy!

Our chops (pork loin boneless ribeye chop) were on the thinner smaller side, and they came I also threw in a basket on top with cauliflower and carrots to add some more veggies to our meal. Pork was tender and mashed potatoes were delicious!!! Top pork chops with onions, sweet potatoes, and apples. I recommend tossing the apples, onions, potatoes, and seasonings together before putting them over the pork chops because all of the seasonings stayed on the top and I had a layer of veggies/fruit that. Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase These classic Smothered Pork Chops are just the comforting dish my family craves during the A center-cut rib chop is the best cut of pork to use in this recipe.

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