Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy potato wedges. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Potato Wedges is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crispy Potato Wedges is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have crispy potato wedges using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crispy Potato Wedges:

1. Take "Crispy Potato Wedges"
2. Take Recipe :
3. Prepare Boile potato : 6 (cut in cubes)
4. Make ready 1 tsp Black pepper
5. Prepare As needed Salt :
6. Make ready (First Coating):
7. Make ready 1 cup Flour
8. Get 1 tbsp Oigano
9. Take 1 tsp Dried grinded mint
10. Prepare 1/2 tsp Salt
11. Prepare 1 tsp Chicken powder :
12. Make ready 1 tsp white pepper :
13. Take (Sec Coating) :
14. Take Add Rice Crackers 1/2 cup in first coating mixture
15. Prepare egg 2 beated

Steps to make Crispy Potato Wedges:

1. Procedure : - First boil potato n cut into cubes - keep it in refrigerator for 5 min - Then coating with flour by dipping it in cold water. - Keep in fridge for 5 min - then recoat it with crushed crackers by dipping it with beated egg - Keep it in fridge for 10 mins. - Now deep frying till golden brown color appears..

So that’s going to wrap this up for this special food crispy potato wedges recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!