Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, healthy zucchini muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Zucchini Muffins is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Healthy Zucchini Muffins is something that I have loved my whole life. They’re fine and they look fantastic.

This Healthy Zucchini Muffins recipe is the best!! It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy zucchini muffins using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Zucchini Muffins:

1. Make ready almond flour
2. Prepare baking soda
3. Make ready baking powder
4. Take camela’s gum free baking binder
5. Make ready cinnamon
6. Take allspice
7. Get pumpkin spice
8. Make ready nutmeg
9. Prepare monk fruit
10. Prepare organic brown coconut sugar
11. Take organic zucchini shredded
12. Get eggs
13. Take pure vanilla extract
14. Make ready cp of almond milk
15. Make ready cp raisons or walnuts optional

These healthy zucchini muffins are made in a blender with a base of oats and zucchini: no flour required! They're cinnamon-scented with just the right sweetness. These healthy muffins are made without eggs and dairy—which makes them great if you are out of eggs or milk or if your kids have food allergies. The BEST easy Healthy Zucchini Muffins you'll ever make, naturally sweetened with maple syrup!

Steps to make Healthy Zucchini Muffins:

1. Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar.
2. Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency.
3. Fold in zucchini and raisons
4. Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy.

These healthy muffins are made without eggs and dairy—which makes them great if you are out of eggs or milk or if your kids have food allergies. The BEST easy Healthy Zucchini Muffins you'll ever make, naturally sweetened with maple syrup! These zucchini muffins are light, moist and fluffy with hints of cinnamon and nutmeg. Our readers love that these zucchini bread muffins are easy, moist, and not too sweet for breakfast. Packed with fresh zucchini and spiced with just enough cinnamon, these healthy zucchini muffins.

So that’s going to wrap this up with this exceptional food healthy zucchini muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!