Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried beef sausage with potato pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Beef Sausage with Potato Pancakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fried Beef Sausage with Potato Pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fried beef sausage with potato pancakes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Beef Sausage with Potato Pancakes:

1. Prepare beef or pork sausage
2. Prepare mashed potatoes - chilled
3. Prepare salt and pepper
4. Take each fresh egg
5. Get oil or butter, for frying
6. Get all-purpose flour

Steps to make Fried Beef Sausage with Potato Pancakes:

1. Preheat skillet to medium. Add a tbls of oil and heat. Drop potato mixture into hot oil, by about a tbls. Flatten and brown on both sides.
2. Mix chilled potatoes with egg, flour, salt & pepper and any other spices you like.
3. Remove to serving plate. Serve with butter, sour cream or applesauce. Plain is good, too.
4. I made this in the Foreman Grill tonight - if you saw the pictures of the French Toast, you know I don't like my stove top - too hard to control the heat. First batch had too much oil and the mix was too wet. Added a little more flour - about 2 tbls, total. After that, worked great. These freeze really well. Just put in the microwave, toaster oven or even in the toaster (depending on how much grease - from frying - are on them. I don't overly season, as I like mine with applesauce.

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