Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy anda paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Anda paratha is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Crispy Anda paratha is something which I’ve loved my whole life.

Learn how to make crispy egg paratha. Very easy step by step egg paratha video recipe. Enjoy this homemade restaurant-style flaky layered egg paratha roll. #AndaParatha #EggParatha #BreakFastRecipe #EggStuffedParatha #ChatnCookingWith Mahreen Dear Friend ! Anda Paratha or Egg stuffed paratha is one of a special.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy anda paratha using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Anda paratha:

1. Get All purpose flour
2. Make ready eggs
3. Take medium chopped onion
4. Get salt
5. Prepare Red chilli powder
6. Make ready Green chilli optional
7. Prepare coriander leaves
8. Prepare oil
9. Take Oil for greasing pan
10. Take Water

Anda paratha is best for brekfast and snacks and can be prepared in minutes. Egg paratha is a simple egg recipe for all egg and paratha lovers. If you want to make something very quick and easily for your breakfast or dinner. Crispy, chewy, buttery, and comprised of innumerable flaky layers, the paratha Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers.

Steps to make Crispy Anda paratha:

1. Take one bowl add flour,salt,red chilli powder,👇
2. 2 eggs,1 chopped onion chopped parsley or coriander leaves.
3. Now add water and make a better as shown in the picture i use approx 2 1/3 cups water to make better also add 2 tbsp oil in better.
4. Grease pan with butter and then then add flour better in it.
5. And fry it on both side on low flame.
6. You can also add one egg on top while frying it.or cheese slice also.
7. I use cheese sauce for my daughter.
8. Yummy quick,crispy new style anda paratha ready to eat.
9. Enjoy with and dip sauce or chatni..

If you want to make something very quick and easily for your breakfast or dinner. Crispy, chewy, buttery, and comprised of innumerable flaky layers, the paratha Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. Crispy potato manchurian / aloo manchurian. Chicken and Cheese Shots - Homemade. Crispy Pata or crispy pork leg is a popular Filipino pork dish.

So that is going to wrap it up for this exceptional food crispy anda paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!