Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo):

1. Take Peeled shrimp
2. Take Katakuriko
3. Take Asparagus
4. Prepare Olive oil
5. Take ★Milk or Yogurt
6. Make ready ★Mayonnaise
7. Take ★Ketchup
8. Make ready ★Sugar
9. Get ★Lemon juice

Steps to make Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo):

1. Put the shrimp and katakuriko in a plastic bag and gently mix by tapping it from the bottom.
2. Sauté the shrimp on both sides in olive oil, toss with asparagus and ★ ingredients in a bowl, and it's done!

So that is going to wrap this up for this exceptional food easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!