Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, maki-zushi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Maki-zushi is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Maki-zushi is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have maki-zushi using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Maki-zushi:

1. Get Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
2. Make ready Nori
3. Prepare <Filling Suggestions>
4. Get Cucumber & Wasabi
5. Get Carrot (cooked in salted water)
6. Get Avocado
7. Get Canned Tuna and Mayonnaise
8. Take Omelette
9. Take Boiled Prawns
10. Take Takuan (Japanese pickled daikon radish)
11. Get Unagi Kabayaki (Grilled Eel sweet soy flavoured)
12. Prepare Ham
13. Make ready Radish Sprouts
14. Prepare Smoked Salmon
15. Take Fresh Sashimi
16. Get Chicken Teriyaki

Steps to make Maki-zushi:

1. How To Roll:
2. Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
3. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
4. Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
5. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
6. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
7. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

So that is going to wrap it up with this exceptional food maki-zushi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!