Easiest Way to Prepare Ultimate Easy Cod and Hamaguri Clam Acqua Pazza

Easy Cod and Hamaguri Clam Acqua Pazza
Easy Cod and Hamaguri Clam Acqua Pazza

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy cod and hamaguri clam acqua pazza. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Cod and Hamaguri Clam Acqua Pazza is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Cod and Hamaguri Clam Acqua Pazza is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy cod and hamaguri clam acqua pazza using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Cod and Hamaguri Clam Acqua Pazza:
  1. Prepare Cod (also good with sea bream, Spanish mackerel, or horse mackerel)
  2. Make ready ★ Hamaguri Clams (Manila or asari clams also ok)
  3. Prepare ★ Cherry tomatoes
  4. Get ★ Asparagus
  5. Get Olive oil
  6. Get Garlic
  7. Get White wine
  8. Take Water
  9. Take Krazy Salt (seasoned salt mix)
  10. Prepare Black pepper
  11. Get Dried parsley
  12. Take Extra virgin olive oil
  13. Get Lemon
Instructions to make Easy Cod and Hamaguri Clam Acqua Pazza:
  1. Mince garlic. Chop cherry tomatoes in half. Smoothen the asparagus with a peeler and chop diagonally. Immerse clam in water and rinse thoroughly.
  2. Heat some olive oil in a frying pan and heat garlic until fragrant. Grill one side of the cod. I made 3 servings in the picture above.
  3. If you are using fresh cod or sea bream, make sure to marinate the fillets with salt.
  4. When one side is browned, flip it over. Add white wine and boil over high heat to evaporate the alcohol. Add water and ★ ingredients. Cover the pan and simmer over high heat.
  5. When the hamaguri clams open up, season with Krazy salt and black pepper. Drizzle on the extra virgin olive oil.
  6. Sprinkle the dried parsley. Arrange on a plate and top with sliced lemon.

So that’s going to wrap it up for this exceptional food easy cod and hamaguri clam acqua pazza recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!