Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken stew in coconut with miracle plant malunggay. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken stew in coconut with miracle plant Malunggay is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken stew in coconut with miracle plant Malunggay is something which I have loved my entire life. They’re fine and they look fantastic.
This is a coconut dish with a powerful vegetable called Moringa or Malunggay. A very quick and healthy coconut dish from Dash of Spices. Today magkuluto tayo ng Budget Friendly Ulam! Chicken Stew with maluggay masarap at masustansya!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken stew in coconut with miracle plant malunggay using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stew in coconut with miracle plant Malunggay:
- Make ready chopped chicken
- Make ready picked malunggay leaves
- Take coarsely chopped onions
- Prepare chopped garlic pulp
- Get chopped chilli finger (optional)
- Take fresh chopped ginger
- Get soy sauce
- Take fresh and pure coconut milk
- Take vegetable oil
- Get kosher salt and freshly crushed black pepper for seasonings
- Take bay leaf
- Take cut small potato (optional)
All Reviews for Chicken Stew With Coconut Milk. Malunggay is a very nutritious plant and its benefits have been acknowledged by nutritionist, dietitians, and nutrition researchers. Considered a miracle plant, the tea derived from the leaves of this tree has high levels of flavanoids or polyphenols. These are antioxidants that can help detoxify your body and.
Instructions to make Chicken stew in coconut with miracle plant Malunggay:
- Sauté onion, garlic, ginger, and chillies until lightly brown.
- Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf.
- Glazed with soy sauce, until reduces
- Pour in the fresh and pure coconut milk
- Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed
- Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat.
- And then wallahhh.
- If Malunggay is not available you can use spinach as a substitute… ENJOY
Considered a miracle plant, the tea derived from the leaves of this tree has high levels of flavanoids or polyphenols. These are antioxidants that can help detoxify your body and. Malunggay Miracle "the latest malunggay drink!let your food be your medicine and let your medicine be your food". God gave us Plants for food and herb for us to cultivate in order to sustains life. Malunggay as the most nutritious plant ever discovered reminds us that hunger and poverty are not.
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