
Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini plant based taco melts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Then add desired cheese on top. I placed oregano leaves to top off. Experiment with Mexican seasonings or make this into a taco salad instead of using it as a tortilla shell. Have fun with it and know you are eating healthy!
Mini Plant Based Taco Melts is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mini Plant Based Taco Melts is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mini plant based taco melts using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mini Plant Based Taco Melts:
- Prepare Lomo Taco Filling
- Make ready Daiya Mozzarella Shreds
- Take mini street taco white corn tortillas
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Steps to make Mini Plant Based Taco Melts:
- Add 1 tablespoon of Lomo Taco Filling to corn tortilla and spread close to edges. Then add desired cheese on top. I placed oregano leaves to top off.
- Place in microwave and heat for for 30 seconds. I'm sure you can do much bigger batches in the oven. I just needed to cook two so I opted for the microwave. Placing half a sliced avocado or tomato on the side would be marvelous!
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So that’s going to wrap this up with this exceptional food mini plant based taco melts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!