Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, no crust zucchini pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
No crust zucchini pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. No crust zucchini pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have no crust zucchini pie using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No crust zucchini pie:
- Get 4 medium eggs
- Take 1/2 cup milk
- Take 1 cup vegetable oil
- Make ready 3 cup shredded zucchini, (about 2)
- Get 1/2 cup shredded parmesan
- Get 3/4 cup shredded mozzarella
- Prepare 1 cup bisquick
- Get 3 slice bacon chopped, OPTIONAL
- Get 1 cup sliced mushrooms, OPTIONAL
- Take 1 salt n pepper to taste
Instructions to make No crust zucchini pie:
- Combine the eggs, milk, veg.oil and beat well.
- Add the zucchini and mix by hand evenly.
- Fold in the cheeses and bisquick.
- Pour into a floured pie pan. Bake @ 350 for 30-45 mins til done.
So that is going to wrap this up for this special food no crust zucchini pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
