Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken biryani ~ a pressure cooker recipe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Biryani ~ a pressure cooker recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Biryani ~ a pressure cooker recipe is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken biryani ~ a pressure cooker recipe using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani ~ a pressure cooker recipe:

1. Get 4 cups basmati rice of
2. Make ready 8 - 10 chicken drumsticks
3. Take 3 onions large sliced
4. Prepare 2 tbsps ginger paste
5. Take 2 tbsps garlic paste
6. Make ready 3 green chillies
7. Take Handful coriander leaves mint leaves each of and
8. Make ready 1.5 tbsps masala store bought Biryani (MTR or Eastern brand)
9. Prepare 1/2 tsp turmeric powder
10. Make ready 1/2 cup ghee (clarified butter)
11. Prepare 3 cloves cardamom ,
12. Prepare 1 star anise
13. Get 2 bay leaves
14. Take 1/4 inch cinnamon stick
15. Prepare 3 tbsps yogurt
16. Take 2 cups coconut milk
17. Make ready 6 cups water
18. Prepare 1/4 cup cashew nuts
19. Get to taste Salt

Steps to make Chicken Biryani ~ a pressure cooker recipe:

1. First we begin by prepping a few things: Wash the rice and soak it in some water. Next grind the ginger, garlic and green chillies together. Chop and prep the other ingredients such as the chicken and onions.
2. Add 1/4 cup ghee to the pressure cooker, and once it has melted through and heated add the spices: staranise, bay leaf, cardamom, cinnamon and cloves. Fry for a few seconds and then add the onions and continue frying over medium heat until the onions start to brown.
3. Next add the ginger-garlic-chilli mix and continue frying. The biryani masala, turmeric powder and the yogurt and mix it all together.
4. Add the chicken pieces and mix together and coat the chicken well with the fragrant delicious smelling masala.
5. Add 6 cups of water and 2 cups of coconut milk and season with salt.
6. Reduce the heat to medium low and let it cook till the chicken is cooked about 50%
7. Drain the rice and add it to the cooker along with the coriander and mint leaves.
8. Check for seasoning one last time, before closing the cooker and letting it cook for 2 whistles and turn the flame off.
9. While the cooker was doing its job, I fried the cashew nuts in 1/4 cup ghee :)
10. Once the pressure has released, open up the cooker. I gently transfered the rice to a serving bowl and granished it with the deliciously fragrant fried cashew nuts.
11. Serve with some raita and chicken 65 like I did.

So that is going to wrap this up with this exceptional food chicken biryani ~ a pressure cooker recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!