Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot n sout soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.

Hot n sout soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Hot n sout soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have hot n sout soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot n sout soup:

1. Get chicken with bones
2. Make ready water
3. Take garlic paste
4. Take black pepper cons
5. Take white pepper powder
6. Take capsicum (chopped)
7. Get carrot (chopped)
8. Get cabbage (chopped)
9. Take vinegar
10. Get dark soya sauce
11. Prepare chilli Tabasco chilli sauce
12. Take corn flour
13. Make ready egg

In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.

Instructions to make Hot n sout soup:

1. Sab se phky chiken me pani garluc paste salt aur black pepper dal k boil karlyn 30 minutes tak blkul low flame par. Jab bowl ajy tw flame low karni hy. Achi trhan se pka kar stock ready karlyn.
2. Ab stock me se chicken ko nikal k usko bones se separate karlyn aur blkul barrek shredded krlyn.
3. Stock me vegetables aur shredded chicken dal k pkny dyn ab us me sary sauce aur white pepper add kar k mix karyn.
4. Ab corn flour ko thory se pani me mix kar k soup me dalty jayn aur spoon chlaty jayn ta k lums na bny aur perfect thickness ajay.
5. Ab egg ko beat kar k ahista ahista wo b aysae add karyn aur spoon chlaty rhyn.
6. Soup ready hy ab soup ko aik bowl me nikal k us par sauces dalyn bread croutons aur boiled eggs k sath serve karyn ❤️

Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that! Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar.

So that is going to wrap it up with this special food hot n sout soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!