Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, venison blade roast and veggies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Venison Blade Roast and veggies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Venison Blade Roast and veggies is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Venison Blade Roast and veggies:

1. Make ready Olive oil
2. Get 1.5 cups mixed veggies(frozen carrot, peas and corn)
3. Take Half red onion(quartered)
4. Prepare Half yellow onion(quartered)
5. Prepare Half bunch Chopped curly leaf parsley
6. Prepare 1.5 basil leaf chopped
7. Make ready 1 peeled lemon(halved)
8. Get 2 bay leaves dry
9. Make ready Coarse pepper
10. Prepare Coarse sea salt
11. Take 4 celery stalks chopped
12. Prepare Half red bell pepper chopped
13. Make ready 1 whole garlic peeled
14. Get 2 potatoes cubed large
15. Make ready Venison shoulder blade 2lbs bone in and all fat removed
16. Prepare 64 oz beef broth
17. Make ready Dutch oven
18. Prepare 1 glass whiskey for the chef(optional)
19. Make ready And patience

Steps to make Venison Blade Roast and veggies:

1. Begin by chopping your veggies as shown on ingredients chart
2. Pat dry your room temperature venison blade roast
3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
4. Heat olive oil in dutch oven
5. Sear/brown roast on all sides in olive oil
6. Add all veggies to dutch oven
7. Add bay leaves and all beef broth to dutch oven and stir
8. Bring to a rolling boil and drop to a simmer..
9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
10. After 3.5 hours the meat will literally slide off of the bone..
11. Serve and… Bon apettit

So that’s going to wrap it up for this exceptional food venison blade roast and veggies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!