Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, easy sausage & bean stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Sausage & Bean Stew is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Sausage & Bean Stew is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sausage & Bean Stew:

1. Prepare 1 Tablespoon oil (veg or olive is fine)
2. Get 1 medium onion, chopped
3. Prepare 1 large carrot, cut into 1/4" cubes
4. Take 1 large stem celery, chopped
5. Get 4 large cloves garlic, chopped
6. Get 1 bay leaf
7. Get 1/2 teaspoon cumin
8. Prepare 1/2 teaspoon black pepper
9. Get 1/2 teaspoon dried thyme
10. Take 1 teaspoon paprika
11. Make ready 1/2 Tablespoon dried oregano
12. Get 1 Tablespoon ketchup
13. Prepare 1 teaspoon salt to start
14. Prepare 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
15. Make ready 1 Tablespoon Worcestershire sauce
16. Take 40 oz. can of beans of choice, well drained (I used pinto.)
17. Take 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
18. Make ready 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
19. Make ready optional: 1 Tablespoon hot sauce of choice

Steps to make Easy Sausage & Bean Stew:

1. Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
2. Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
3. Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
4. Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
5. Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
6. Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)

So that is going to wrap this up with this special food easy sausage & bean stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!