Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broccoli and mushroom fettucine alfredo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Broccoli and Mushroom Fettucine Alfredo is something that I’ve loved my entire life. They are nice and they look fantastic.

Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce — it doesn't get any better! Today on my food blog and channel I'm sharing one of my all time favorite dinner recipes since going vegan: Fettuccine Alfredo with Broccolini. She made a delicious 'Guiltless' Alfredo sauce to go with fettuccine with mushrooms and broccoli!

To begin with this recipe, we must prepare a few components. You can cook broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

1. Prepare Sautéed Vegetables
2. Take butter
3. Get chopped Broccoli
4. Take small sized chopped Mushrooms
5. Make ready Medium sized onion chopped into little
6. Make ready garlic clove
7. Prepare Alfredo Sauce
8. Get flour
9. Prepare milk
10. Make ready Vegetable broth cube (or chicken/meat broth as you like)
11. Take pasta water
12. Get Salt to taste
13. Get Pepper to taste
14. Prepare Nutmeg
15. Make ready Pasta
16. Take fettucine pasta or pasta of your choice
17. Prepare oil
18. Make ready salt

It worked just as well and I agree that it is lighter and better! I added bacon, mushrooms and peas to mine. This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make. Cook until the mushrooms are fragrant and have reduced in size by at least half, adding more oil as necessary.

Steps to make Broccoli and Mushroom Fettucine Alfredo:

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
5. Add the seasonings to taste, including the broth cube
6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make. Cook until the mushrooms are fragrant and have reduced in size by at least half, adding more oil as necessary. Pour Alfredo Sauce over all and mix well. Add noodles and toss with sauce, adding a ladle of pasta water if necessary for. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together.

So that is going to wrap it up for this exceptional food broccoli and mushroom fettucine alfredo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!