Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paella with squid and squid ink. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paella with Squid and Squid Ink is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Paella with Squid and Squid Ink is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have paella with squid and squid ink using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paella with Squid and Squid Ink:

1. Make ready Fresh squid
2. Get Squid ink
3. Take Uncooked white rice
4. Prepare White asparagus (tinned ones are OK)
5. Prepare Garlic (coarsely chopped)
6. Take + 2 tablespoons Olive oil
7. Get Soup stock cube
8. Get Salt
9. Make ready Water
10. Prepare lemon's worth Lemon wedges
11. Prepare For the easy aioli
12. Take Mayonnaise
13. Make ready Garlic (grated)
14. Prepare Milk

Instructions to make Paella with Squid and Squid Ink:

1. Remove the innards from the squid body. If there is an ink sac, remove carefully from the innards. Keep the ink sac in the fridge.
2. Slice the squid body into rings (5 mm wide). Use the tentacles and the fins if you like. You don't need to clean the rice as you usually do. Just rinse quickly and drain in a colander.
3. Cut the asparagus into 2 cm lengths. If you can't obtain an ink sac from your squid or you need more ink, use or add more store-bought squid ink.
4. Heat 2 tablespoons of olive oil in a frying pan and add the garlic. Sauté over a low heat to infuse the oil.
5. Add the squid rings and saute quickly. Add the squid ink. Mix well over a low heat.
6. Increase the heat to high. Add the rice and mix well. Add 2 tablespoons of olive oil and stir thoroughly.
7. Add the water, soup stock cube, and salt and stir all together. Add the asparagus. Once it starts to bubble vigorously, cover with a lid and reduce the heat to low. Cook for 15-20 minutes.
8. If you don't have a suitable lid, use aluminum foil to cover. The heat should look like this in the photo.
9. Meanwhile combine the aioli ingredients. By adding a small amount of milk, you can soften the strong flavour of the garlic.
10. After it's cooked, stir all together and serve at the table at once. Serve with lemon wedges and the aioli.

So that is going to wrap this up with this exceptional food paella with squid and squid ink recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!